|
|
Product obtained through the slight concentration of mature tomato
pulp, after a very fine refining that
gives it a velvet texture:
|
|||
Concentration |
Prodution | Specifications | ||
|
( ºBrix ) |
Method |
Drums | Cans | |
| Passata 10/12 | Hot Break | |||
| Passata 10/11 | Hot Break | See | ||
