Founded in 1965 as Sopragol, was in 1966 that it began its transformation activity of  fresh tomato. In 2009 it is acquired by Conesa, one of the largest business group of the European tomato sector.

With a transformation capacity  higher then 2200 tones/day of fresh tomato, Sopragol produces Tomato paste, Crushed tomatoes, Passata, Diced tomatoes and Spiced pizza sauces for the national and international markets.

Since the beginning of its activity that this company has been leading the market 
in its technological slope and it accomplishes a constant search for the quality 
as symbol of excellence of the mark Sopragol.